Banana Ice Cream

So I found this recipe through a friend for banana ice cream and it turned out really well. I don't let my boys have a ton of sweets so this satisfies the "ice cream" craving with none of the sugar or added ingredients that are normally found in "Ice cream". That is because it is not really ice cream... it just turns into an ice cream consistency. It has been kid tested in my house and the toddler did a happy dance while he ate it and the big preschooler told me that he "loved banana ice cream".

Banana Ice Cream (2 servings) (this is what my recipe is based on... credit where credit is due and all)
2 Frozen Bananas (110 cals/pc)
Coconut milk (100 cals)
and various other fillers (peanut butter, avocado (calories... nom nom), honey

Total Cals: 160+ added fillers/per serving

I froze the bananas in their peel so they wouldn't turn brown. If you do this, you will need to let them defrost for about 10 minutes before they can be peeled.

Freeze your bananas, put chunks of frozen bananas into the blender, add coconut milk (or whatever thinner you'd like, or no thinner), and blend blend blend.
Like magic your frozen bananas will turn into a treat that is ice cream consistency. Once you get it a good consistency add whatever else you would like to it. And that is it! So easy and it really does meet the ice cream standards of my children (not guaranteeing this result, just reporting my results!). 

I do not like bananas and did not try this myself but I felt good giving my kids this treat. Let me know if you try it and how your children like it!